While I’ve spent the last 5+ years sharing the deepest, darkest and brightest moments of my life not many of you know much about Dave, or as much of the world knows him – Chef Rouge.
Sure I wrote The Year I Walked Toward Love, Moving from Me to We, and Our Loka Life and certainly my adventures are now our adventures but we’ve never really talked about Dave as a chef – what makes him tick, his philosophy toward food and how he feels about Canadian cuisine.
Toronto podcast Hogtown Talks recently interviewed Dave, who thought Barry’s questions were the most thought provoking he’s ever had. Not once did Barry ask Dave’s favourite dish to make (chefs hate that) but he did ask really great questions about the Toronto dining scene and what we were doing with Loka Snacks.
And when I listened I thought it encapsulated Dave as a chef but also as a person – hardworking, thoughtful, enthusiastic and passionate. If you want to know a bit more about Chef Dave Mottershall, listen to this Toronto podcast. You’ll understand why I’m so proud to be with him.
On a side note he shares the two places he wants to travel next but thinks I’ll veto him with a different destination.
Click the link below to listen
Dave’s on Hogtown Talks Toronto Podcast is a post from: Bacon is Magic
from besttravel2u.blogspot.com http://ift.tt/1Qj7TNJ
No comments:
Post a Comment